Quick as a wink Frosting
- Melt 1 packet of chocolate bits over hot water, not boiling, until melted.
- Sift in 3/4 cup icing sugar mixture and stir through melted chocolate.
- Beat in 1/4 cup Nestle Ideal milk
- Allow to cool to spreading consistency and spread over a 20cm (8″) cake
Hints & Tips from the Cook’s Kitchen
Remember that Chocolate needs T.L.C. so melt over simmering water only.
If the heat is too hot you will have a white bloom through the chocolate when it cools.
Don’t allow steam to get into your chocolate or it will thicken it.